Food Justice Day
October 15th, 2021
Since 2014, The Food Justice Lab, now housed in the WVU Center for Resilient Communities, has organized Food Justice Day on campus to foster conversations about the food system, agriculture, fair trade networks, cooperativism, nutrition, food insecurity and hunger. This year in conjunction with the launch of the WVU Art in the Libraries Food Justice Exhibit and the United Nations World Food Daywe invite you to join us again for a series of events that will launch a year of reflection on how we might collectively advance the movement for food justice, sustainable and resilient food futures in West Virginia and beyond.
We ask you to register to comply with COVID-19 restrictions for in person gatherings. A zoom link will also be provided for each event if you prefer to engage remotely.
9am - 11am: Nourishing Networks Coffee Hour
Building networks of
is a long-haul endeavor. We look forward to reconnecting with the many people
and organizations involved in advancing equitable food futures in
and open space for young people interested in this work to find a place to get
involved that fits their interests and skillsets.
2:30pm - 4pm: Labor and Food Justice in Appalachia
A disproportionate number of food workers live in poverty, relying on federal food assistance programs to make ends meet, significant racial and gender wage gaps exist in the sector, and many face discrimination, health, and public safety concerns at work.
The value of labor in the food system is central to questions of Food Justice, yet in West Virginia and across the region, the movement has yet to effectively organize with the diversity of workers that continue to bring food to us every day.In this panel we open a conversation about the intersecting issues of labor, migration and worker rights, and the essential place that workers can play in the movement for Food Justice when they are welcomed to the table.