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Spring 2021 Food and Race Online Reading Group

Food Justice and Race Group Flyer

The WVU Center for Resilient Communities, in partnership with the Food Justice Lab, is starting session two of the online Food and Race Reading Group.

Join us every Friday in March and April from 12:00PM - 1:00PM for lunch and facilitated discussions of "Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health" edited by Devon A. Mihesuah and Elizabeth Hoover.

To Register:

If you have any questions about the reading group, please contact Amanda Marple