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Food and Race Online Reading Group

Black Food Event flyer

The WVU Center for Resilient Communities is facilitating a month-long conversation on the intersection between race and food. Join us every Friday during the month of October to share lunch and discussions centered on Dr. Ashanté Reese’s book Black Food Geographies, and how the themes intersect with food access and food system development issues faced in Appalachia.

October 2: Introduction and Chapter 1
October 9 : Chapter 2
October 16: Chapter 3
October 23: Chapter 4
October 30: Chapter 5 and Conclusion
November 13: Conversation with Dr. Ashante ReeseRegister below:

Register for the readinggroup here: